Empiria Group is hiring for the Cultivos Cafe in Paros

CAFÉ STORE MANAGER

Our Story

Empiria Group, owns, manages, and operates a unique collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels of Marriott International, located in prime destinations around Greece, namely in Santorini, Paros and Peloponnese.

For over 30 years and through a team of over 300 associates, our dedication has been focused on creating space for joy through unique hospitality experiences, underpinned by our four fundamental values of finding joy, always elevating, exuding passion and being a leader.

At Empiria Group, our mission is to be the leaders in the art of elevated hospitality, guided by caring associates who wish to offer experiences that awaken inner joy and take Greek hospitality to new heights.

Role Overview 

The café store manager creates a warm and welcoming environment, ensuring that all guests feel welcomed, cared for, and unique. He/she leads the team of the café effectively under organized and structured maintaining a smooth operation.

Key duties and responsibilities

• Overseeing the daily operations of the café, ensuring smooth service and a high level of customer satisfaction.
• Managing and leading a team of café staff, providing training, guidance, and support to meet company standards.
• Ensuring the café is clean, organized, and well-maintained, following health and safety regulations.
• Monitoring inventory levels, ordering supplies, and maintaining stock to meet customer demand.
• Creating and implementing strategies to drive sales and improve overall profitability, including promotions and menu adjustments.
• Maintaining financial records, managing cash flow, and ensuring accuracy in daily transactions.
• Addressing customer inquiries, complaints, and special requests to ensure a positive experience.
• Managing staff schedules to ensure optimal coverage during peak hours and maintaining operational efficiency.
• Assisting in developing and improving the café’s menu, products, and pricing strategies.
• Monitoring and analyzing performance metrics, providing regular reports to upper management.

• Minimum 2 years’ experience as a Café Store Manager

• Degree in Hospitality / Tourism will be considered as an advantage
• Excellent knowledge of English language. Any additional language will be considered an asset

• Flexibility to respond to a range of different work situations
• Passion for delivering exceptional levels of services

• Staff accommodation with Wi-Fi access & A/C
• Half board (Breakfast & Lunch)
• Ongoing training
• Great opportunities for professional development within the company or other hotel members of Marriott International. 

At Empiria Group we are proud to foster Equal Employment Opportunities regardless of race, color, ethnicity, religion, gender, age, disability, or sexual orientation.

You provide the talent as we flourish the skills to unleash your full career potential.

Join our path of excellence!