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Chef de Partie

Company: International Institute of Tropical Agriculture(IITA)

Job Location: Ibadan, Oyo, Nigeria

Job Type: CONTRACT - (ON_SITE)

Date Posted: April 06, 2025

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The International Institute of Tropical Agriculture seeks suitable Nigeria nationals for the position of Chef de Partie at the Institute’s headquarters in Ibadan:

Position:    Chef de Partie

Contract:        3-year renewable contract                                    Location:  Ibadan

DUTIES: 

  •  Manage food and product ordering for designated section, meticulously maintaining records to minimize waste and utilize existing inventory management systems.
  • Collaborate with the Sous Chef in food preparation and service, actively identifying and correcting any incorrect practices.
  • Assist in assigning tasks and provide support to kitchen staff during shifts to maintain efficiency and cleanliness.
  • Ensure all end-of-day tasks are completed to the highest standards, including staff sign-off procedures, securing back-of-house areas, and preparing the venue for the next day.
  • Maintain meticulous adherence to all health and safety regulations and protocols.
  • Proactively identify and address any operational issues, resolving them independently whenever possible, and promptly reporting any unresolved problems to the appropriate supervisor.
  • Regularly review the events diary, escalating any potential issues or discrepancies to the Food and Beverage Manager.
  • Maintain all kitchen equipment and utensils in excellent working condition, reporting any malfunctions or required maintenance promptly.
  • Perform any other duties as may be assigned by the Supervisor.

QUALIFICATION:

National Diploma certificate in Hospitality and Management, Home Economics or related field with five (5) years’ experience performing similar role in a well-structured environment.

Certification in Food, Safety and Hygiene practices is an added advantage.

COMPETENCIES:

The ideal candidate must:

  • Have excellent written and verbal communication skills.
  • Be attentive to detail.
  • Be a good team player and have the ability to work under pressure.
  • Be creative and have ability to learn new recipes and cooking procedures quickly.
  • Work beyond regular hours, including evenings, public holidays, and weekends as needed to meet business demands.

We offer highly competitive salary with equally attractive benefits and excellent working conditions in a pleasant campus environment.

Your time is limited, so don’t waste it living someone else’s life.

“Steve Jobs”
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