Qiddiya Investment Company is excited to invite applications for the position of Director - Food & Beverage (Theme Park). As a key leader within our entertainment division, you will be responsible for conceptualizing, designing, and overseeing an exceptional food and beverage program that enhances the guest experience at our world-class theme park.

In this pivotal role, you will lead the strategic direction for all F&B operations, ensuring alignment with Qiddiya's vision and commitment to quality, innovation, and guest satisfaction. You will collaborate with culinary teams, marketing, and operations to create a dynamic and diverse array of dining experiences that cater to various tastes and preferences.

Key Responsibilities

·       Leadership and Management in all aspects of F&B Department management

o   Strong team leadership and motivation of a large multicultural team.

o   Staff recruitment, Training & Certification, and performance management.

o   Strategic thinking, planning and execution of long term strategies.

o   Conflict resolution and decision-making skills

o   Passion for delivering world class entertainment experiences

o   Ability to create partnerships and maintain excellent relationships with stakeholders

·       Operational Expertise in all aspects of F&B

o   Pre-Opening of a world class park, including project management skills, pre-opening inspections, testing and commissioning and equipment handovers.

o   Management of daily F&B including F&B Operations, F&B Service, Kitchen Operations, F&B Receiving, Preparation, Storage, Inventory and Food Safety.

o   Strong knowledge and implementation of health and safety regulations, especially related to food safety, production, management.

o   Development & implementation of Standard Operating Procedures (SOP’s); Menu Planning & Development, Food Preparation & Production, Supply Chain & Inventory Management, Food Safety, and Compliance, Revenue Optimization & Cost Control. Including auditing systems.

o   Working with International IP Attractions highly preferred

·       Guest Service Excellence & Quality standards

o   Exceptional communication and interpersonal skills.

o   Deep understanding of service delivery, to prevent and minimize downtime, manage assets, create reports and analytics, manage inventory and work order management.

o   Experience with global quality standards programs (HACCP, ISO, etc)

·       Financial Acumen

o   Budget preparation and cost control expertise.

o   Financial data analysis for strategic decision-making

o   Long term financial planning and achieving EBITDA / Revenue targets.

·       Sales & Marketing

o   Support ideas and campaigns to expand target markets, drive visitation, and improve brand awareness related to F&B.

o   Collaborate with others to innovate and adapt to trends and improve service delivery.

o   Maintain brand standards and IP requirements.

·       Technical Proficiency

o   Proficient in Microsoft Office Suite (Excel, Word, PowerPoint)

o   Familiarity with relevant software programs (POS systems, CMMS, Staff / Asset / Inventory Management software).

·       Communication & Organizational skills

o   Great communication and interpersonal skills, including the ability to support and develop others in a multicultural environment.

o   Strong organizational skills, adaptability and ability to perform under pressure.

·       Safety consciousness, including excellent crisis management and problem-solving abilities for operational challenges.

- Bachelor's Degree preferably in any of the following fields: culinary, hospitality / tourism, engineering, or other relevant field.

- Preferred Master’s Degree - Fields: MBA, Strategic Management, or a related field for enhanced leadership and strategic skills.

At least 10+ yearsof relevant experience in a similar position. Or more in lieu of a professional degree.

- Proven experience of at least 10 years in leading the opening and operations of an international theme park in at least 2 countries (preferably at least 1 regionally to KSA), with an annual attendance of at least 1 million visitors. Including day-to-day management of F&B Department including; F&B Operations, F&B Service, Kitchen Operations, F&B Receiving, Preparation, Storage, Inventory and Food Safety.

Offering a comprehensive compensation and benefits package.