Executive Chef needed in Ewing Township, New Jersey, United States

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Executive Chef

Company: WORKHUB AGENCY

Job Location: Ewing Township, New Jersey, United States

Job Type: FULL_TIME - (ON_SITE)

Job Salary: 0 USD per month.

Date Posted: April 06, 2025

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Job Description

About Us:Dartcor Food Services is a regional luxury hospitality company renowned for delivering exceptional culinary experiences with a focus on fresh, local ingredients and innovative dining concepts. As part of our expansion, we are seeking an Executive Chef with corporate experience to oversee kitchen operations in a dynamic and fast-paced environment. This role offers the opportunity to lead culinary operations while maintaining a healthy work-life balance with Monday through Friday hours. If you're passionate about culinary excellence and ready to take the next step in your career, we want to hear from you!Key Responsibilities: Culinary Leadership: Lead the kitchen team to prepare and present high-quality dishes, ensuring consistency, creativity, and top-notch quality in every plate. Menu Development: Design seasonal menus based on fresh, local ingredients, incorporating client dietary preferences and maintaining cost efficiency. Team Management & Training: Supervise, mentor, and train kitchen staff, ensuring adherence to food safety, sanitation, and quality standards. Foster an environment of growth and development within the team. Inventory & Supply Management: Oversee kitchen inventory, manage stock levels, and place orders to ensure smooth kitchen operations while staying within budgetary guidelines. Operational Excellence: Ensure kitchen operations comply with all health, safety, and sanitation regulations, adhering to OSHA guidelines and ServSafe protocols. Guest Interaction: Occasionally interact with guests, accommodating special requests or dietary needs to ensure a memorable dining experience. Skills & Qualifications:5+ years of experience in high-end corporate kitchens, hospitality, or catering operations, with a strong understanding of managing large-scale food production in a corporate setting.Proven leadership ability, including experience in team training, staff development, and managing kitchen operations.Strong background in menu planning, food cost control, inventory management, and ensuring consistent quality.In-depth knowledge of food safety regulations, sanitation practices, and OSHA standards. ServSafe certification is required.Ability to thrive in a high-pressure environment while maintaining operational efficiency and quality standards.Excellent communication, organizational, and problem-solving skills.Experience working in corporate environments, understanding the importance of consistency, regulatory compliance, and collaborating with cross-functional teams. Why Join Us?Competitive salary of $85K, with performance-based incentives.Comprehensive benefits package, including health, dental, and vision insurance.Paid time off and holiday pay.Opportunity to work in a prestigious and growing company with a focus on culinary excellence.Work-life balance with Monday through Friday hours (6 AM to 4 PM) — no weekends required.If you're a motivated culinary professional with leadership experience in a corporate environment, we want you on our team. Join us as an Executive Chef and take the next step in your culinary career with Dartcor Food Services!

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