The International Institute of Tropical Agriculture seeks suitable Nigeria nationals for the position of a Pastry Cook at the Institute’s headquarters in Ibadan.

Position:    Pastry Cook

Contract:        3-year renewable contract                                    Location:  Ibadan

DUTIES: 

·         Collaborate with the Pastry Chef and other chefs in menu planning.

·         Maintain consistently high standards of cleanliness and hygiene in the pastry section.

·         Prepare work schedules and maintain accurate pastry section records.

·         Check the quality of materials and the condition of equipment.

·         Decorate pastries using various icings and toppings to create visually appealing products.

·         Maintain high standards of health and safety at all times.

·         Understand guest preferences and make appropriate suggestions.

·         Work flexible hours, including evenings, weekends and public holidays as needed.

·         Perform any other duties as may be assigned by the Supervisor.

QUALIFICATION:

O’ level, Trade Test certificate in Hotel and Catering Management with a minimum of three (3) years’ experience performing a similar role in a well-structured environment.

COMPETENCIES:

The ideal candidate must:

• Have a very pleasant personality.
• Be excellent in pastry and snacks preparation.
• Have good communication skills (writing, reading, and speaking)
• Be a good team player and have the ability to work under pressure.
• Work beyond regular hours, including evenings, public holidays, and weekends as needed to meet business demands.

We offer highly competitive salary with equally attractive benefits and excellent working conditions in a pleasant campus environment.